The goals and main actions of the Association

• Work on Compiling of national food composition data base, printing and distribution FC tables among users.
• Work on Elaboration of nutritional standards, physiological norms and functional nutritional recommendations, referring to international standards and norms.
• Work on Prevention of chronic diseases related to diet and nutrition (obesity, diabetes, cardiovascular diseases, cancer, osteoporosis, dental diseases, micronutrient deficiency diseases, etc.)
• Work on Establishing and functioning of accredited Laboratory for food analyzes.
• Work on Health promotion and establishing of healthy behaviors (healthy nutritional & physical activity habits) in general population and particularly in children.
• Work on Studying of breastfeeding problems in Georgian population and on promotion of exclusively breastfeeding.
• Work on Food fortification problems, in compliance with existing epidemic situation and inform population how should fortified foods consume correctly.
• Work on Monitoring of diseases - associated with nutritional problems, do researches, evaluate and establish the main principles of prevention.
• Work on Elaboration of healthy nutrition guidelines and their dissemination.
• Organizing & Holding conferences, symposiums, trainings and establishing the scientific relations with foreign Institutes.

Contact:
TEL: (+995 99) 16 56 06
E-Mail: robtsi@yahoo.com
Head of Association
Dr Robizon Tsiklauri