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Food Safety Strategy
WHO Global Strategy for Food Safety
Goal
To reduce the health and social burden of foodborne disease.
Methods
The goal will be achieved through three principal lines of action:
• advocating and supporting the development of risk-based, sustainable, integrated food safety
systems;
• devising science-based measures along the entire food production chain that will prevent
exposure to unacceptable levels of microbiological agents and chemicals in food;
• assessing and managing foodborne risks and communicating information, in cooperation with
other sectors and partners.
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