1. xinkali

masala:

Cveulebrivi comi – 1 kg

puris fqvili (odnav ruxi feris) – 600 gr

Zroxis xorci 300 gr

Roris xorci – 200gr

xaxvi 200 gr

Savi wiwaka 1C/k

marili gemovnebiT

Zira 1C/k

wyliT movziloT Cveulebrivi magari comi (safuaris gareSe) gavabrtyeloT da davWraT Tanabar nawilebad da gavabrtyeloT. calke movamzadoT farSi: xorci gavataroT an davkepoT magrad, davumatoT wvrilad daWrili xaxvi, marili Savi wiwaka, Zira da gavaxvioT masa TiToeul comSi, CavyaroT aduRebul marilian wyalSi, rodesac xinkali zemoT amotivtivdeba is moxarSulia.

2. bozbaSi

masala:

cxvris xorci - 600 gr

cxvris duma – 70 gr

xaxvi – 2-3 Tavi

brinji – 3/4¾ Cais Wiqa

vaSli an komSi - 300 gr

tomati _ 2 s/k

mwvanili (oxraxuSi), wiTeli wiwaka da marili gemovnebiT

cxvris xorci davWraT saSualo zomis naWrebad. gavrecxoT, CavyaroT qvabSi, Tan davumatoT vwrilad dakepili cxvris duma.

wvrilad daWrili xaxvi da oxraxuSi. movSuSoT, davasxaT 10 Wiqa wyali da vaduRoT 20-25 wT-is ganmavlobaSi. CavyaroT brinji da ganvagrZoT duRili saSualo cecxlze. Semdeg CavasxaT tomatis wveni, CavxarSoT wvrilad daWrili vaSli an komSi.

3. qaTmis Caxoxbili

masala:

qaTami – 1 cali

zeTi – 3-4 s/k

pomidori – 500 gr

xaxvi – 3-4 Tavi

mwvanili (rehani, qinZi, oxraxuSi, niaxuri) _ 50 gr

marili gemovnebis mixedviT

davWraT erTi qaTami, CavawyoT qvabSi da SevdgaT cecxlze, cota, rom moiSuSeba, davayaroT daWrili xaxvi da davascaT 3-4 s/k zeTi. 5-10 wT-is Semdeg davayaroT 500 gr gafcqvnili da daWyletili pomidori, davaxuroT Tavze da 1 sT-is ganmavlobaSi vxarSoT nel cecxlze. gadmovdgaT cecxlidan, gemovnebiT movayaroT marili da Semdeg davumatoT wvrilad daWrili mwvanilebi.